![]() ![]() “To this point, we’ve been producing to meet demand, not for the long-term.” “We’ve seen the demand in the front of the house,” he said. While the company expected to use 70,000 to 80,000 pounds of wheat in its first year as part of the distilling process, it used that much in its first three months of production. We hope to alleviate some of the strain on our production team.”ĭemand from Long Road’s pub thus far has “exceeded our expectations,” Van Strien said. “With the amount of storage that we have and our production space, it can get tight. We’ve met demand from the front of the house … but as we go to distribution in a month and a half, we need to have enough room. We’re going to two shifts (this) week for our production team just to meet demand. “This is making sure we’re satisfying the needs we have now and in the near future for production,” he said. ![]() NW, as well as expand its kitchen.įor the craft distillery, the added production space will help it make the transition into producing enough product to start distributing its spirits, said co-founder Kyle Van Strien. 13 with a special land use request to add 1,200 square feet to double its production space at 537 Leonard St. The company will go before the Grand Rapids Planning Commission on Thursday, Aug. While Long Road Distillers LLC just opened a little more than two months ago, the maker of craft spirits already plans to expand in Grand Rapids’ west side neighborhood. ![]()
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